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1
Hog and Hominy Soul Food from Africa to America
Material Type:
Book
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Hog and Hominy Soul Food from Africa to America

Opie, Frederick Douglass

New York : Columbia University Press 2008

Online access

2
The Jemima code : two centuries of African American cookbooks
Material Type:
Book
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The Jemima code : two centuries of African American cookbooks

Tipton-Martin, Toni author.

Austin : University of Texas Press 2015

Available at Rod Library  UNI Stacks  (TX715.2.A47 T57 2015 )()

3
Material Type:
Video
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The Hand that stirred the pot (African foods in the Americas)

Burton Wolf; Acorn Associates, Ltd.; Ambrose Video Publishing.

New York, N.Y. : Ambrose Video Pub. c2002

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4
Material Type:
Multiple Versions

Black hunger : food and the politics of U.S. identity

Witt, Doris

Multiple versions found
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5
Material Type:
Article
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Soul food evolution

Gold, Debbie

Women in Business, Summer, 2013, Vol.65(1), p.11(3)

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6
Material Type:
Newspaper Article
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From pig's feet to corn bread, a history of soul food in the White House

Miller, Adrian

The Washington Post, June 19, 2017

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7
Material Type:
Newspaper Article
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Tracking cuisines with an African history. (Jessica B. Harris, teacher of French, English literature, traces history, recipes of Afro-American cookery) (Living Arts Pages)

Jenkins, Nancy Harmon

The New York Times, Feb 28, 1990, Vol.139, p.B8(N) pC1(L)

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8
Material Type:
Newspaper Article
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Barbecue's history merits befitting exhibit.(National Museum of African American History and Culture Cultural Expressions exhibition)

Shahin, Jim

The Washington Post, April 11, 2017

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9
Material Type:
Article
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The origins of soul food in black urban identity: Chicago, 1915-1947

Poe, Tracy N.

American Studies International, Feb, 1999, p.4(3) [Peer Reviewed Journal]

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10
Material Type:
Video
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Today's Kitchen: History Of African American Cooking.(Video file)

Today (Video), Feb 8, 2011

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