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1
Appetite for life : the biography of Julia Child
Material Type:
Book
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Appetite for life : the biography of Julia Child

Fitch, Noel Riley

New York : Doubleday c1997

Available at Rod Library  UNI Stacks  (TX649.C47 F57 1997 )()

2
Profiles from the Kitchen What Great Cooks Have Taught Us about Ourselves and Our Food
Material Type:
Book
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Profiles from the Kitchen What Great Cooks Have Taught Us about Ourselves and Our Food

Baker-Clark, Charles A

Lexington : The University Press of Kentucky 2006

Online access

3
Masters of American cookery
Material Type:
Book
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Masters of American cookery

Fussell, Betty Harper

New York : Times Books c1983

Available at Rod Library  UNI Stacks  (TX715 .F98 1983 )()

4
Locavore Adventures One Chef's Slow Food Journey
Material Type:
Book
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Locavore Adventures One Chef's Slow Food Journey

Weaver, Jim

New Brunswick, NJ : Rutgers University Press 2012

Online access

5
Material Type:
Multiple Versions

Hiromi's hands

Barasch, Lynne

Multiple versions found
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6
Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution
Material Type:
Book
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Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution

McNamee, Thomas 1947-

New York : Penguin Press 2007

Available at Rod Library  UNI Stacks  (TX910.5.W38 M36 2007 )()

7
The making of a chef : mastering heat at the Culinary Institute of America
Material Type:
Book
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The making of a chef : mastering heat at the Culinary Institute of America

Ruhlman, Michael 1963- Culinary Institute of America.

New York : Henry Holt 1997

Available at Rod Library  UNI Stacks  (TX649.R8 A3 1997 )()

8
Epicurean delight : the life and times of James Beard
Material Type:
Book
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Epicurean delight : the life and times of James Beard

Jones, Evan 1915-1996.

New York : Knopf : Distributed by Random House 1990

Available at Rod Library  UNI Stacks  (TX649.B43 J66 1990 )()

9
Bon appétit! : the delicious life of Julia Child
Material Type:
Book
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Bon appétit! : the delicious life of Julia Child

Hartland, Jessie

New York : Schwartz & Wade Books c2012

Available at Rod Library  UNI Youth  (Y B CHI )()

10
The Jemima code : two centuries of African American cookbooks
Material Type:
Book
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The Jemima code : two centuries of African American cookbooks

Tipton-Martin, Toni author.

Austin : University of Texas Press 2015

Available at Rod Library  UNI Stacks  (TX715.2.A47 T57 2015 )()

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