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1
Kwanzaa : an African-American celebration of culture and cooking
Material Type:
Book
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Kwanzaa : an African-American celebration of culture and cooking

Copage, Eric V

New York : Morrow c1991

Available at Rod Library  UNI Stacks  (TX715 .C7865 1991 )()

2
Material Type:
Book
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Cooking on a ration; food is still fun,

Mills, Marjorie

Boston, Houghton Mifflin Company c1943

Available at Rod Library  UNI Stacks  (TX715 .M653 )()

3
Material Type:
Book
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Indian recipes from Cherokee Indians of eastern Oklahoma.

Gibbons, Lulu

Muskogee, Okla., Creek-Seminole Tribes 1966

Available at Rod Library  UNI Stacks  (TX715 .G44 1966 )()

4
Material Type:
Multiple Versions

The American heritage cookbook and illustrated history of American eating & drinking.

Multiple versions found
View 7 versions

5
Material Type:
Book
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Foods of our forefathers,

Thomas, Gertrude Ida 1889-

Philadelphia, F.A. Davis Company 1941

Available at Rod Library  UNI Stacks  (GT2860 .T5 )()

6
Material Type:
Book
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Wartime meals, how to plan them, how to buy them, how to cook them,

Murphy, Margot 1910-

New York, Greenberg 1942

Available at Rod Library  UNI Stacks  (TX357 .M88 )()

7
Material Type:
Book
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How to cook,

Griffin, Marjorie

Oswego N. Y. Hall publishing company c1944

Available at Rod Library  UNI Stacks  (TX715 .G8437 )()

8
Material Type:
Book
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America's cook book.

New York Herald Tribune. Home Institute.

New York, Scribner 1952

Available at Rod Library  UNI Stacks  (TX715 .N537 1952 )()

9
Material Type:
Book
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June Platt's party cookbook.

Platt, June Evans

Boston, Houghton Mifflin company 1936

Available at Rod Library  UNI Stacks  (TX715 .P72 )()

10
Material Type:
Book
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The U.S. government cook book : a complete guide to cooking, menu planning, nutrition, with tips on weight control, economical shopping, fresh and frozen food storage.

United States. Department of Agriculture.

New York : Pocket Books 1965

Available at Rod Library  UNI Stacks  (TX715 .U58 )()

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