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1
The Jemima code : two centuries of African American cookbooks
Material Type:
Book
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The Jemima code : two centuries of African American cookbooks

Tipton-Martin, Toni author.

Austin : University of Texas Press 2015

Available at Rod Library  UNI Stacks  (TX715.2.A47 T57 2015 )()

2
Material Type:
Multiple Versions

The sound and the fury

Faulkner, William 1897-1962. ; Trueblood, Ernest V. 1897-1962

Multiple versions found
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3
Material Type:
Multiple Versions

The sound and the fury : an authoritative text, backgrounds and contexts, criticism

Faulkner, William 1897-1962. ; Trueblood, Ernest V. 1897-1962

Multiple versions found
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4
Yes, chef : a memoir
Material Type:
Book
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Yes, chef : a memoir

Samuelsson, Marcus Veronica Chambers

New York : Random House 2013

Available at Rod Library  UNI Stacks  (TX649.S226 A3 2013 )()

5
Material Type:
Book
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Cooking and baking under the federal youth employment provisions of the Fair Labor Standards Act (FLSA)

United States. Employment Standards Administration. Wage and Hour Division.; United States. Wage and Hour and Public Contracts Divisions

Washington, DC : U.S. Dept. of Labor, Employment Standards Administration, Wage and Hour Division 2008

Online access

6
Material Type:
Multiple Versions

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Sharpless, Rebecca

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7
A woman's place is in the kitchen : the evolution of women chefs
Material Type:
Book
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A woman's place is in the kitchen : the evolution of women chefs

Cooper, Ann

New York : Van Nostrand Reinhold c1998

Available at Rod Library  UNI Stacks  (TX649.A1 C66 1998 )()

8
Relish : my life in the kitchen
Material Type:
Book
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Relish : my life in the kitchen

Knisley, Lucy

New York : First Second 2013

Available at Rod Library  UNI Youth  (Y 741 K ) and other locations()

9
Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution
Material Type:
Book
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Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution

McNamee, Thomas 1947-

New York : Penguin Press 2007

Available at Rod Library  UNI Stacks  (TX910.5.W38 M36 2007 )()

10
Material Type:
Newspaper Article
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G. Franco Romagnoli, 82, Italian Chef.(National Desk)(Obituary)

Grimes, William

The New York Times, Dec 17, 2008, Vol.158(54527), p.A31(L)

Full text available

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