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1
Food in the Civil War era : the North
Material Type:
Book
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Food in the Civil War era : the North

Veit, Helen Zoe Helen Zoe Veit editor.

East Lansing, Michigan : Michigan State University Press 2014

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2
The Jemima code : two centuries of African American cookbooks
Material Type:
Book
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The Jemima code : two centuries of African American cookbooks

Tipton-Martin, Toni author.

Austin : University of Texas Press 2015

Available at Rod Library  UNI Exhibit  (TX715.2.A47 T57 2015 )()

3
A taste of power : food and American identities
Material Type:
Book
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A taste of power : food and American identities

Vester, Katharina author.

Oakland, California : University of California Press 2015

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4
Hog & hominy soul food from Africa to America
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Book
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Hog & hominy soul food from Africa to America

Opie, Frederick Douglass

New York : Columbia University Press c2008

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5
Material Type:
Article
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More Than Recipes: Kosher Cookbooks as Historical Texts

Solomon, Eileen

Jewish Quarterly Review, 2014, Vol.104(1), pp.24-37 [Peer Reviewed Journal]

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6
Material Type:
Article
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Early American cookbooks as cultural artifacts

Tobias, Steven M.

Papers on Language & Literature, Wntr, 1998, Vol.34(1), p.3(16) [Peer Reviewed Journal]

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7
Material Type:
Article
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Cooking bibles: the must-haves for every kitchen.(Brief article)

Kirkus Reviews, Sept 15, 2006, Vol.74(18), p.S8(1)

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8
Material Type:
Newspaper Article
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A wok is a chef's best friend for simple, efficient cooking.(LIFE)

O'donnel, Kim

USA Today, July 6, 2011, p.03D

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9
Material Type:
Review
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The Lewis & Clark Cookbook

Krummert, Bob

Restaurant Hospitality, Vol.87(4), p.32

Informa Apr 2003

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10
Material Type:
Newspaper Article
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New edition rekindles joy of 'Cooking'.(LIFE)(Brief article)

Jocelyn Mcclurg

USA Today, Nov 22, 2006, p.04D

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