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1
Food in the Civil War Era The North
Material Type:
Book
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Food in the Civil War Era The North

Veit, Helen Zoe Veit, Helen Zoe Contributor

East Lansing, MI : Michigan State University Press 2014

Online access

2
The Jemima code : two centuries of African American cookbooks
Material Type:
Book
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The Jemima code : two centuries of African American cookbooks

Tipton-Martin, Toni author.

Austin : University of Texas Press 2015

Available at Rod Library  UNI Stacks  (TX715.2.A47 T57 2015 )()

3
A Taste of Power Food and American Identities
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Book
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A Taste of Power Food and American Identities

Vester, Katharina

Oakland, California : University of California Press 2016

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4
Material Type:
Article
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More Than Recipes: Kosher Cookbooks as Historical Texts

Solomon, Eileen

Jewish Quarterly Review, 2014, Vol.104(1), pp.24-37 [Peer Reviewed Journal]

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5
Celebration of American food : four centuries in the melting pot
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Book
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Celebration of American food : four centuries in the melting pot

Schremp, Geraldine Library of Congress.

Golden, Colo. : Fulcrum Pub. c1996

Available at Rod Library  UNI Stacks  (TX360.U6 S37 1996 )()

6
The American kitchen, 1700 to the present : from hearth to highrise
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Book
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The American kitchen, 1700 to the present : from hearth to highrise

Plante, Ellen M

New York, NY : Facts on File c1995

Available at Rod Library  UNI Stacks  (TX653 .P56 1995 )()

7
Perfection salad : women and cooking at the turn of the century
Material Type:
Book
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Perfection salad : women and cooking at the turn of the century

Shapiro, Laura

New York : Farrar, Straus, and Giroux 1986

Available at Rod Library  UNI Stacks  (TX173 .S44 1986 )()

8
Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A.
Material Type:
Book
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Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A.

Feret, Barbara L. 1940-

Metuchen, N.J. : Scarecrow Press 1978

Available at Rod Library  UNI Stacks  (Z5776.G2 F47 )()

9
Julia Child's The French chef
Material Type:
Book
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Julia Child's The French chef

Polan, Dana B. 1953-

Durham, NC : Duke University Press 2011

Available at Rod Library  UNI Stacks  (PN1992.8.C68 P653 2011 )()

10
Material Type:
Article
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Early American cookbooks as cultural artifacts

Tobias, Steven M.

Papers on Language & Literature, Wntr, 1998, Vol.34(1), p.3(16) [Peer Reviewed Journal]

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